Conference Center Hotel Padua

The "Campiello Restanrant" offers refined Italian food, paying particular attention to traditional Veneto cuisine. There is a very wide range of proposals and dining areas: excellent menus for company dinners, gourmet wine and food evenings accompanied by musical and literary events, tasting typical dishes and wines and the fascinating atmosphere of theme-based evenings. With skill and artistry our chefs combine traditional Veneto recipes with the new ideas from creative cuisine and match high-class cooking with contemporary art when dinners in the presence of the artist are held on the occasion of exhibitions set up in the hotel’s public areas.

Gala dinners

These can be arranged either in the restaurant or in the conference center, where there is room for up to 500 guests. Our staff have the ability to plan and organize your event in an ideal way.